Angelica

Angelica essential oil is extracted from the plant Angelica archangelica (A. officinalis) from the Umbelliferae family and it is sweet herbal smelling oil that has a spicy undertone and is also known as European Angelica.

Oil properties: The oil is of medium viscosity, and is extracted from the rhizome, the seeds and the herb itself.

Origin of angelica oil: The plant is said to originate from Africa and was introduced to Europe in the 16th century. It is considered a native plant of northern and eastern Europe as well as parts of Asia and the Soviet Union. It is found in Scotland, Holland, Lapland and Germany.

It is called Angelica, since it normally flowers on the 8th May, which is St Michael the Archangel's Day, and for this reason it is often planted in monasteries and is referred to as "Angel Grass".

This herb is included in the famous Chartreuse and Benedictine liqueur and when the Black Plague swept Europe it was considered an antidote for it, and "Angelica Water" was taken up in a Royal Prescription and published by the College of Physicians when the plague swept London in 1665. It is also used to flavor gin, perfumes, and traditionally candied for cake decoration and confectionery.

It is a rather large, water-loving herb with broad pointed leaves dividing into smaller leaflets and has small white-green flowers. It has a strong aromatic scent and a large rhizome.

Extraction: The oil is extracted from the roots, rhizome and seeds and steam distillation is employed to achieve this.

Chemical composition: The essential oil is composed of various chemical constituents and includes the following: Borneol, Linalool, Bergaptene, Limonene, Phellandrene, Pinene, Sesquiterpenes, Angelic acid, Sitosterol, Phenolic acids, Coumarins and Angelicin.

Precautions: Angelica oil may over stimulate the nervous system and the essential oil extracted from the root can cause photo-toxicity which in turn could cause irritation should the skin be exposed to the sun.

Safety during pregnancy has not been determined and it should also not be used by diabetics.

Therapeutic properties: The therapeutic properties of Angelica oil include the following: an antispasmodic, aphrodisiac, carminative, diuretic, expectorant, hepatic, stimulant, stomachic, and a general tonic.

Uses: Angelica oil can be used to help in the treatment of the following problems: dull congested skin, irritation, psoriasis, accumulation of toxins, arthritis, gout, rheumatism, water retention, bronchitis, coughs, anemia, anorexia, flatulence, indigestion, fatigue, migraine, nervous tension and stress related disorders.

Summary: This oil is great for giving your constitution a boost by invigorating the lymphatic system and general detoxification of the body. It can also be used to great effect on respiratory ailments and is a great help in stomach related problems including flatulence, dyspepsia, nausea, discomfort and indigestion.

Burners and vaporizers: In vapor therapy Angelica oil can be used to help clear lungs, bronchitis, and pleurisy and ease shortness of breath.

Blended oil and in the bath: Angelica oil can be used in blended massage oil, or in the bath to assist in aiding the lymphatic system, detoxification, digestive problems, helps with colds and flu as well as fighting fungal growths.

Blended in base cream: As a constituent of a blended base cream, Angelica oil can be used to assist with circulation, arthritis, gout, sciatica, migraines, colds and flu as well as helping to encourage the natural production of estrogen and this aids in regulating and easing painful monthly periods.

Aromatherapy Oils